A two-day short course explaining chemical reactions that occur in wine and in wine making.

Wednesday, June 27 and Thursday, June 28, 2018

Registration check-in 8:40 am, June 27. Program 9:00 am – 5:00 pm each day.

Registration - $120
Registration deadline is midnight, June 20, 2018. Pre-registration is required to attend.

1951 Food Sciences Building
536 Farm House Ln, Ames, Iowa 50011 | Google map

Hosted by the Midwest Grape and Wine Industry Institute, Iowa State University Extension and Outreach and the Iowa State University Department of Food Science and Human Nutrition


Continuing education

This course is a requirement for the IWGA’s Registered Apprenticeship Program. Enrolled apprentices will receive credit towards their Related Technical Instruction.


Course description

This two-day intensive workshop will include an in-depth look at the chemistry of winemaking. Topics include sugars, acids, phenolic compounds, nitrogen and many others that are important to understand what’s happening from grapes to bottle. Hands-on demonstrations and experiments will boost your understanding of key chemical parameters in grape juice and wine. Presenters include all MGWII enology staff. This workshop is geared towards industry professionals, or home winemakers that want to gain a more insightful perspective on their fermentations. Basic high school level chemistry is strongly recommended. Please contact Erin Norton should you have any questions or concerns regarding this.

Program

Day 1

  • Grape Composition
  • Wine Composition
  • Sugars
  • Acids
  • Sulfur Dioxide
  •  Nitrogen
  • Hands On Lab Exercises

Day 2

  • Alcoholic Fermentation
  • Malolactic Fermentation
  • Phenolic Compounds
  • Flavor Compounds
  • Wine Stability
  • Hands On Lab Exercise

 

Instructors

  • Maureen Moroney, MGWII Research Associate
  • Erin Norton, MGWII Education & Outreach Coordinator
  • Somchai Rice, MGWII Research Scientist
  • Jennie Savits, MGWII Enology Field Specialist

MWGWII staff page

Registration

Register online
Print a registration form.
Register by mail

Registrations are not accepted by phone. Please use the link above to register using a credit card or mail a completed registration form with check payment.

Cost:
$120
Registration Includes lunches, refreshments and class materials.

Date:
June 27-28, 2018

Time:
Registration check-in 8:40 am, June 27, 2018
Program 9:00 am - 5:00 pm, June 27 and 28

Deadlines:
Registrations must be received by midnight, June 20, 2018. Pre-registration is required to attend this course.

Location:
1951 Food Sciences Building
536 Farm House Ln, Ames, Iowa 50011


Parking:
Parking is available in the Memorial Union parking ramp, a short walk from the Food Sciences building. This is a paid ramp and fees are not included in the cost of registration.


Cancellation:
Cancellations requesting a refund must be received prior to midnight, June 20, 2018. To cancel your registration please call (515) 294-6429 or email anr@iastate.edu. A refund will be issued in 7-10 days.

Lodging:
Overnight lodging, if needed, is the responsibility of the course attendee. A variety of facilities are available in Ames and the surrounding area. Visit the Ames Convention and Visitors Bureau for a map and links.

Confirmation:
Registration receipts are sent via email. Please provide a valid email address when registering.

For assistance with registration, receipts, cancellation or questions on the status of your registration contact Program Services at (515) 294-6429 or anr@iastate.edu.

Program contact

Erin Norton
program coordinator
Midwest Grape and Wine Industry Institute
(515) 294-1555
elnorton@iastate.edu