Blending and Barrel Alternatives Workshop
Tuesday, July 23, 2019 | Ames, Iowa
This workshop will include discussion about the use of oak additives and barrel alternatives, as well as strategies and philosophies for blending wines. The afternoon portion will focus on hands-on exercises, including tasting commercially available wines, tasting contrasting wine components, making blends, and using liquid oak products.
Attendees are encouraged to bring tank or barrel samples of their own wines if they would like to use them in the blending exercises. Example wines will also be provided for class use.
The workshop will be presented by MGWII staff
Tuesday, July 23, 2019
Registration check-in 9:30 AM.
Program begins at 10:00 AM and concludes at 3:45 PM.
Hansen Agriculture Student Learning Center
2508 Mortensen Road
Ames, Iowa 50014
Free parking is available in lots surrounding the Learning Center.
Registration, prior to midnight, July 18, 2019
Registration includes lunch, refreshment breaks and course materials.
- Pre-registration is required to attend this course. Registrations must be completed online prior to midnight, July 18, 2019.
- Class size is limited and pre-registration is required to attend. Registrations accepted on a first-come, first-paid basis. Registration will be closed if the course reaches capacity.
- Requests for refunds must be received prior to midnight, July 18, 2019.
- Confirmation of registration is sent via email. Please provide a valid email address when registering
Photos and/or video taken at this course may be used by ISU Extension and Outreach for promotional, commercial, educational and research purposes. If you prefer not to be photographed, please speak with the photographer.