Women in Agriculture Lunch
Women attending the 2021 ICM Conference are invited to join their colleagues at the Women in Agriculture Lunch on Wednesday, December 1, 2021 at the Scheman Building.
The purpose of this lunch is to offer women in ag a networking opportunity to get to know each other and discuss common goals and challenges in their jobs. As the number of women in the agricultural service sector increases the goal is to provide an opportunity for women to network in a professional atmosphere centered around crop production and protection, natural resources protection, and career enhancement.
Lunch is included in the conference registration. No separate registration is required.
Building your Ecosystem of Allies | Dawn Refsell
We know that one person doesn’t have all the answers, so we need to have a community (ecosystem) of support around us. We will talk about why a network of allies is beneficial to your career, what are the essential allies to have in your network, what roles do these allies play, and how you can be an ally for others.
Angie Rieck-Hinz, Extension field agronomist, and an Agronomy in the Field class near Otho, Iowa.
Teaching at FEEL is one of the many responsibilities of Alison Robertson, professor and Extension crop plant pathologist.
At a crop scouting competition, field agronomist Meaghan Anderson answers weed ID questions.
Planning committee
- Meaghan Anderson
- extension field agronomist
- Ashley Dean
- extension entomologist
- Catherine DeLong
- water quality program manager
- Erin Hodgson
- professor and extension entomologist
- Angie Rieck-Hinz
- extension field agronomist
- Clarabell Probasco
- extension field agronomist
- Rebecca Vittetoe
- extension field agronomist
